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GVARC hosts two potluck picnics a year - one in the spring and one in the fall - for members and their guests to gather together and enjoy a potluck lunch and something from the BBQ. 

Participants bring something to share with 10 others, their beverage and table setting (plate, knife, fork, spoon, napkin, place mat/table cloth). 

The club provides the meat & buns that goes on the BBQ. 

October 13th  Picnic & Membership meeting

4:00 to 6:30 MST Ramada 4, Anamax Park

We need an idea as to how many folks will be coming for the potluck, as well as what you plan to bring, so that we do not have 400 deserts. 

Please use the form on the right.  I will update the form as I get your responses. 

Thank you, Jon Otto webmaster for gvarc.us

    We have 7 people RSVP ing , so far. 
    The following contributions have been chosen:
    Mustard, ketchup, mayonnaise, relish, jalapeños;
    3 Salads,
    Deviled eggs,
    1 Desert
Picture
Thanks to Tom Smith for capturing some of the Action at the April 24th Picnic.
3/20/2021
 The following slide show is from the March Potluck at Anamax Park.  Photos by Sharon Elward