Picnics

GVARC hosts two potluck picnics a year - one in the spring and one in the fall - for members and their guests to gather together and enjoy a potluck lunch and something from the BBQ.

Participants bring something to share with 10 others, their beverage and table setting (plate, knife, fork, spoon, napkin, place mat/table cloth).

The club provides the meat & buns that goes on the BBQ.

Tuesday, March 22nd Picnic

11:00 to 1:00 MST Ramada 4, Anamax Park

We need an idea as to how many folks will be coming for the potluck, as well as what you plan to bring, so that we do not have 400 desserts.

Please use the form on the right. I will update the form as I get your responses.

Guideline:
Please note what others have already signed up to bring, consider

cheeses (limited to about 2 people)
the lettuce, tomatoes, onions (and limits that to 2-3 people).
the rest, to bring side dishes.

Thank you, Jon Otto webmaster for gvarc.us & Tom and Sharon

* Indicates required field

Are you going to dine at the potluck? *

Yes No

# of those dining - including you *

Email *

37 signups to attend

Bringing....

Table Cloths
Monkey bread (dessert) and something with apples
pasta salad
creamed corn
Lettuce, tomatoes and onions for the burgers
Potato salad
cole slaw
water X 40 or so
3 different cheeses
DEVILED EGGS
Baked beans
2 Salads
5 Desserts
Orange Pineapple jello salad
plates, utensils, napkins, bottled water, ketchup mayo mustard and relish.
all the meat and buns

I will bring... *

Name *

First

Last

Thanks to Tom Smith for capturing some of the Action at the April 24th Picnic.

3/20/2021
The following slide show is from the March Potluck at Anamax Park. Photos by Sharon Elward