GVARC hosts two potluck picnics a year - one in the spring and one in the fall - for members and their guests to gather together and enjoy a potluck lunch and something from the BBQ. 

Participants bring something to share with 10 others, their beverage and table setting (plate, knife, fork, spoon, napkin, place mat/table cloth). 

The club provides the meat & buns that goes on the BBQ. 

Saturday, October 8th Picnic

The fall club picnic will be held in conjunction with the AZ QSO Party on Oct 8th at Quail Creek Veterans Park in Sahuarita.  Setup at 10:30, the picnic will be from 11 AM to 1  with clean up to follow until 1:30. 

To that end we need someone to organize the picnic;.  No5e the food and head count is being done on the website.  Ron will do the BBQ ing, and the club provides Hamburgers, sausage and buns. based upon signups.

Bill Thompson, KK7CYG - will be organizing the Fall Potluck. His request of attendees...
We would like to keep the ratio of deserts and sides fairly equal, so please check  items already on the list.  If it looks like we have too many deserts or sides, please consider bringing whatever is lacking.  Thank you. 

You may contact via the Roster on the Members Page.

Please use the form on the right to let us know you are attending and what YOU bring,

Ramada #3 in the Veterans Memorial Park

3/20/2021
 The following slide show is from the March Potluck at Anamax Park.  Photos by Sharon Elward